Crunchy Onion Chicken
Oct 18th, 2008 by Emily
Per Aunt Claire’s request, I give you the crunchy onion chicken recipe from Joan.
1 c Frank’s French Fried Onions
2 boneless skinless chicken breasts
1 egg, or egg substitute
Crush onions in a plastic bag. Dip chicken into egg, then cook in onion crumbs. Bank 20 minutes at 350 degrees until cooked through.
*Note: Cover baking sheet with foil, spray foil with Pam, then place chicken on to bake.
I haven’t tried it yet, but it sounds yummy!
To quote Elvis, thank-you-very-much.