Posted in Cooking, Family on Dec 3rd, 2008 1 Comment »
Internets, I confess that I’m not an uber cool newlywed housewife. Last night I “successfully” added loaf number 5 to the bread reject file. It turns out that I can’t bend bread recipes to my convenience. Telling my friend Jillian about loaf number 3, she said she hasn’t heard good things about silicone loaf pans. [...]
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I love to bake. Well, the act of baking isn’t nearly as fun as devouring the sugary goodness that comes as a result. Bridesmaid Christine also likes to bake, so we decided to make pumpkin bread to celebrate the coming of fall–which weather wise is about to come any day now here in the Bay [...]
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Posted in Cooking on Oct 18th, 2008 1 Comment »
Per Aunt Claire’s request, I give you the crunchy onion chicken recipe from Joan. 1 c Frank’s French Fried Onions 2 boneless skinless chicken breasts 1 egg, or egg substitute Crush onions in a plastic bag. Dip chicken into egg, then cook in onion crumbs. Bank 20 minutes at 350 degrees until cooked through. *Note: [...]
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And no, I’m not talking about the oven. I added a jewel in my domestic goddess crown as I made dinner last night–and the only thing frozen was the chicken! Again I take a crack at foodie photography: Hopefully it’s not too “in your face food.” Matt laughed at me for taking pictures of food [...]
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The absence of blinds makes the sun a cruel weekend alarm clock. This morning, however, the sleeping-in plans cut short led to the idea of an awesome breakfast. Typically, we may chow down some cereal or a cereal bar. Instead, this morning our plan was a scramble with pineapple sausage and leftover potato wedges. It [...]
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